3

Encyclopedia of Food and Health || Food Colloids and Emulsions

Year:
2016
Language:
english
File:
PDF, 1.62 MB
english, 2016
7

Lesions of the Ventromedial Hypothalamus Reduce Postingestional Thermogenesis

Year:
1997
Language:
english
File:
PDF, 494 KB
english, 1997
11

Formulation engineering of water in cocoa – Butter emulsion

Year:
2014
Language:
english
File:
PDF, 977 KB
english, 2014
35

Optimal adjustment strategies for a process with run-to-run variation and 0–1 quality loss

Year:
1999
Language:
english
File:
PDF, 151 KB
english, 1999
39

NG-methyl-L-arginine increases the hyperthermic effects of prostaglandin E1

Year:
1996
Language:
english
File:
PDF, 446 KB
english, 1996
40

Nitric oxide reduces hypophagia induced by threonine free diet in the rat

Year:
1998
Language:
english
File:
PDF, 209 KB
english, 1998
44

Imaging capabilities of a long gradient-index rod

Year:
1982
Language:
english
File:
PDF, 610 KB
english, 1982
46

Measurement of absolute gradient-index profiles using modulation ellipsometry

Year:
1984
Language:
english
File:
PDF, 1.02 MB
english, 1984